About This Recipe
This Dole Whip recipe is the ultimate summertime treat. Learn how to easily make it at home with just 2 simple ingredients in 5 minutes! It's so delicious and perfect for a snack or a healthy dessert. Gluten-free and dairy-free.
Ingredients
- 20 ounces frozen pineapple chunks
- 1 cup lite coconut milk
- pinch of salt ((optional))
Instructions
- Blend. Add frozen pineapple, coconut milk, and sea salt to a Vitamix or high-powered blender. Blend until smooth and creamy and sorbet consistency.
- Enjoy! Serve immediately or transfer to a bowl and place it in the freezer for 2-3 hours to harden up some. This will make it more scoopable.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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