Easy Cottage Cheese Cheesecake

About This Recipe

Satisfy your cheesecake cravings while dieting with this easy to make and healthy Cottage Cheese Cheesecake that's packed with protein!

Ingredients

• 15 g Graham Cracker (Crumbs Your Choice)
• ½ Tablespoon Butter (Your Choice)
• 1 Large Whole Egg
• ½ Cup Cottage Cheese (Use Reduced or Full Fat if you want)
• ½ Teaspoon Vanilla Extract
• 1 Tablespoon Sweetener (Your Choice)
• 1 Scoop Protein Powder (Your Choice)
• 1 Tablespoon Greek Yogurt (Complimenting Flavor)

Instructions

1. Mix together your Graham Cracker crumbs and Butter.
2. Press it into your Cheesecake dish or pan.
3. Bake on 375F/192C for around 5-7 minutes.
4. Add all of your ingredients for the Cheesecake into a food processor or blender.
5. Process or blend everything together until smooth.
6. Pour your mix into your Cheesecake dish or pan.
7. Bake on 325F/162C for around 20-25 minutes.
8. Let it cool, wrap it up, and put it into the fridge for a few hours.