About This Recipe
Beat your cravings with 3 simple ingredients! This Easy Protein Bark recipe is low in carbs, made with Greek yogurt, and is quick to prepare.
Ingredients
- 1 ½ Cups Greek Yogurt (Full fat works best)
- 2 Scoops Protein Powder (Use a complimenting flavor!)
- Topping (Your Choice)
- ⅛ Teaspoon Xanthan Gum (*Only use this combined with a lower fat Greek yogurt to help prevent iciness)
Instructions
- Mix together your Greek Yogurt and Protein Powder until smooth
- Pour that mix onto a baking sheet lined with parchment paper or alternative
- Evenly distribute your mix/flatten it out
- Top it with your favorite macro friendly topping
- Freeze until frozen (a few hours)
- Break/cut it up and store it in an airtight container in the freezer until you're ready to eat it
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
