Easy Protein Cheesecake with a Crust

About This Recipe

Beat your cravings with this Easy Protein Cheesecake recipe. This healthy low carb cheesecake is DELICIOUS and comes with a Low Carb Crust!

Ingredients

• 2 Tablespoons Butter (or Coconut Oil)
• ½ Cup Almond Flour
• 16 Ounces Cream Cheese (Reduced, Full, or Fat Free)
• 2 Containers Greek Yogurt (Fat Free)
• 2 Scoops Protein Powder (Vanilla)
• 1 Large Whole Egg
• 2 Large Egg Whites
• 2 Teaspoons Vanilla Extract
• ¼ Cup Sweetener (Your choice)
• 1-2 Tablespoons Chocolate Chips (Semi-Sweet)

Instructions

1. Melt your Butter or Coconut Oil
2. Combine and mix together your melted Butter or Coconut Oil and Almond Flour in a bowl
3. Take out a 6x2 pan, line it with some parchment paper, and press your mix into it
4. Bake your crust on 350F/176C for 8-12 minutes or until it’s lightly browned
5. In another bowl mix together the rest of your ingredients aside from your Chocolate Chips
6. Pour your mix on top of your crust
7. Melt your chocolate chips
8. Pour your melted chocolate and cut it into your cheesecake with a knife to give it that beautiful marbled look
9. Bake your cheesecake on 325F/162C for 30-35 minutes, drop your temperature to 200F/93C and continue baking for 50 minutes-1 hour
10. Remove your cheesecake, let it cool for a couple hours, or wrap it up and put it into the fridge overnight (my preference)