Flourless Chocolate Cake

About This Recipe

Made with just 6 ingredients, this Flourless Chocolate Cake is a rich dessert guaranteed to satisfy any chocolate craving. Ready in just 20 minutes!

Ingredients

• cooking spray
• 6 oz 60% Ghirardelli Chocolate
• 1/4 cup pumpkin puree
• 1 1/2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 whole egg
• 3 egg whites
• 1/8 tsp kosher salt

Instructions

1. Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
2. Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.
3. Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.
4. In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.
5. Fold the egg whites into the chocolate mixture, add salt.
6. Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. Serve right away.