About This Recipe
These homemade Fudge Brownie Protein Bars use simple ingredients, are easy to make, delicious, and come packed with great macros!
Ingredients
- 1 Can Black Beans (Reduced Sodium 15.5 Ounces)
- 4 Tablespoons Peanut Oil (*Peanut has a neutral flavor / Your Choice Oil)
- 1 Tablespoon Ground Coffee
- 4 Tablespoons Cocoa Powder
- 3 Scoops Protein Powder (Chocolate)
- 2-3 Tablespoons Sweetener (I like Erythritol)
- ¼ Teaspoon Salt
- 2 Ounces Milk Substitute (More if your mix is too thick)
- 1 Tablespoon Chocolate Chips (*Optional)
Instructions
- Add all of your ingredients into your food processor aside from your Chocolate Chips
- Process everything together until smooth
- Take out an oven safe baking pan or dish and coat it with some non-stick cooking spray or line it with parchment paper
- Top with your Chocolate Chips
- Bake them on 350F/176C for 12-15 minutes (the thicker your bars are, the longer they’ll take to cook so keep an eye on them)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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