About This Recipe
A low calorie funfetti cake bite made from coconut flour, casein protein powder, and egg whites. Sprinkled into the batter is rainbow sprinkles for color and sweetness.
Ingredients
- 3 tbsp liquid egg whites ( (1 egg white))
- 2 tbsp coconut flour
- 1 scoop vanilla casein protein powder
- ½ tsp stevia
- 3.5 tbsp plain non fat Greek yogurt
- 1 tsp rainbow sprinkles
- 2 ⅓ tbsp water
Instructions
- Preheat oven to 350°F.
- Mix the dry ingredients together until incorporated making sure there is no clumping.
- Add in the Greek yogurt, egg whites and water. Stir to form dough. Add in sprinkles.
- Use a cookie scoop to create balls and place on a greased cookie sheet. If you don’t have a scoop make ~1” balls. Makes 7.
- Bake for 18-20 minutes.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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