About This Recipe
Popsicle lovers rejoice with these Ginger Peach Popsicles! An easy summertime treat that is paleo, vegan, and has no added sweetener.
Ingredients
- 5 medium-sized peaches, roughly chopped (about 2 2/3 cups)
- 1 1/2 inch fresh ginger, roughly chopped
- 1/2 cup lite coconut milk
- 3 tablespoons chopped almonds (optional)
Instructions
- Place chopped peaches, ginger, and coconut milk in a high powered blender or food processor. Process until smooth and combined.
- Pour in popsicle molds. Top with chopped almonds if using. Place lid on molds and insert stick (or follow directions per your mold).
- Freeze for at least 3-4 hours. Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
