About This Recipe
Start your holiday mornings with some Gingerbread Protein Muffins! This healthy muffin recipe is great for Christmas and full of of flavor!
Ingredients
- 2 Cups Rolled Oats
- ½ Cup Sweetener
- 5 Teaspoons Light Brown Sugar
- 3 Scoops Protein Powder (Vanilla)
- ¼ Teaspoon Salt
- 1 ½ Teaspoons Baking Powder
- 1 ½ Teaspoons Ground Cinnamon
- ¾ Teaspoon Ground Ginger
- ½ Teaspoon Ground Allspice
- 2 Large Whole Eggs
- 4 Ounces Milk Substitute (or Milk)
- 1 Teaspoon Vanilla Extract
- ½ Cup Unsweetened Apple Sauce
- 4 Tablespoons Molasses
- ¼ Cup Syrup (Sugar Free)
Instructions
- Take out a blender or food processor and blend your Rolled Oats until they look like flour
- Add all of your dry ingredients into a large bowl
- Mix them together
- Add all of your wet ingredients into a separate bowl
- Slowly mix your wet ingredients into your dry ingredients
- Take out a muffin pan, coat it with non-stick cooking spray, and pour your mix into each muffin spot almost all the way to the top
- Top with Ground Cinnamon and anything else you want
- Bake on 350F/176C for 10-15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
