About This Recipe
Quick, easy, and healthy protein cookies are here! These delicious AND gluten free Microwave Pumpkin Cookies only take a few minutes to make.
Ingredients
- 2 Tablespoons Almond Flour
- 1 Tablespoon Coconut Flour (or Oat Flour)
- 1 Tablespoon Sweetener
- ½ Teaspoon Ground Cinnamon
- ½ Scoop Protein Powder (Vanilla)
- 1 Teaspoon Vanilla Extract
- ⅛ Cup Unsweetened Apple Sauce
- ⅛ Cup Pumpkin Puree
- ½ Tablespoon Butter (Melted)
- ¼ Teaspoon Xanthan Gum
- Chocolate Chips (*Optional)
Instructions
- Add all of your ingredients together in a bowl aside from your Chocolate Chips
- Mix everything together
- Top a plate with some parchment paper
- Pour your mix onto the parchment paper and shape your cookie
- Top it with some optional Chocolate Chips or anything else you want
- Microwave your cookie for :70-:90 seconds depending on how powerful your microwave is
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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