About This Recipe
A gluten free, baked doughnuts made from canned pumpkin and oats. These doughnuts are topped with cinnamon sugar and make for the perfect fall treat.
Ingredients
- 4/5 cup oat flour
- 1 tsp baking powder
- 1 tsp stevia
- 2 eggs
- 1/4 cup canned pumpkin
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp Pumpkin pie spice
-
- 2 tbsp sugar
- ½ tsp cinnamon
- 2 tsp melted butter
Instructions
- Preheat your oven to 375°F.
- Mix the baking powder, cinnamon, pumpkin pie spice, oat flour, and stevia together until combined. Then add the eggs, vanilla, and pumpkin
- Fill 5 wells of a doughnut tin and bake for 8-9 minutes.
- Mix together the sugar and cinnamon in a bowl. Melt the butter in a different bowl.
- Dip the doughnuts in the butter then the sugar mixture to coat. Don't coat them until you eat them FYI. The sugar will dissolve if it sits long enough.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
