Greek Yogurt Protein Ice Cream Cake

About This Recipe

Cool off your summer with this homemade Greek Yogurt Protein Ice Cream Cake. This quick and healthy ice cream cake is packed with flavor!

Ingredients

• 1 Banana
• 2 Ounces Light Cream
• 2 Ounces Cream Cheese (Fat Free)
• 2 Tablespoons Brown Rice Syrup (or Honey)
• 3 Containers Greek Yogurt (Your Choice Flavor)
• 3 Scoops Protein Powder (Vanilla)
• ½ Teaspoon Xanthan Gum
• 3 Mini Pre-made Pie Crusts (Crush them up or just use Graham Cracker Crumbs)
• 1 Container Greek Yogurt (Your Choice Flavor)
• 1 Cup Fruit (Fresh or Frozen)

Instructions

1. Process or blender all of your First Layer ingredients together until they thicken up
2. Coat a loaf pan with some parchment paper (this makes it easier to remove) and pour that mix in
3. Top that layer with your Graham Cracker Crumbs
4. Mix together your Third Layer ingredients while mashing in your Fruit
5. Add that layer on top of your Graham Cracker Crumbs
6. Cover and freeze
7. Cut a piece and let it thaw for 5-10 minutes before eating for the best results