About This Recipe
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.
Ingredients
- 1/4 cup fat free vanilla Greek yogurt (Stonyfields)
- 1/8 tsp cinnamon
- 2 large ripe peaches (cut in half (pit removed))
- 2 tbsp honey (I prefer local and raw)
Instructions
- Combine yogurt and cinnamon.
- Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
- Drizzle with honey and serve each with 1 tbsp of yogurt.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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