About This Recipe
Chocolate cake made healthy! This Healthy Triple Chocolate Avocado Cake is easy to make, diet friendly, packed protein, and delicious!
Ingredients
- 1 ½ Cups Pastry Flour (Whole Wheat)
- 10 Tablespoons Cocoa Powder
- 3 Scoops Protein Powder
- 2 Teaspoons Ground Coffee
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 3 Teaspoons Vanilla Extract
- 8 Ounces Milk Substitute (or Milk)
- 3 Ounces Water
- 5.3 Ounces Greek Yogurt (Fat Free Vanilla)
- 2 Tablespoons Chocolate Chips (Dark)
- 1 Ripe Avocado
Instructions
- Melt your Dark Chocolate Chips
- Add all of your ingredients into a large bowl and mix everything together until it’s smooth
- Coat whatever you’re cooking your cake in with some non-stick cooking spray and pour your mix in
- Bake on 350F/176C for 25-30 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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