High Protein Birthday Cake with Frosting

About This Recipe

Celebrate your birthday with this High Protein Birthday Cake! This healthy recipe is easy to make and comes packed with protein frosting.

Ingredients

• 2 Cups Rolled Oats
• 8 Tablespoons Coconut Flour
• ¼ Cup Sweetener
• ½ Teaspoon Salt
• 3 Teaspoons Baking Powder
• 3 Scoops Protein Powder (Vanilla)
• 3 Large Egg Whites (or 138g Liquid Egg Whites)
• 1 ½ Tablespoons Coconut Oil
• 1 Tablespoon Honey
• 1 Container Greek Yogurt (5.3 Ounces Fat Free Plain)
• 4 Ounces Milk Substitute (or Milk)
• 1 Teaspoon Vanilla Extract
• 2 Tablespoons Chocolate Chips (Sugar Free)
• 2-4 Teaspoons Sprinkles (Rainbow)
• 4 Ounces Cream Cheese (Fat Free)
• 1 Container Greek Yogurt (5.3 Ounces Fat Free Vanilla)
• ½ Teaspoon Vanilla Extract
• 1 Scoop Protein Powder (Vanilla)
• 1 Teaspoon Sweetener

Instructions

1. Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
2. Add all of your dry ingredients for your Birthday Cake into a large bowl
3. Mix those together
4. Take out another bowl for your wet ingredients and add all of those in
5. Slowly mix your dry and wet ingredients for your Birthday Cake together
6. Add in your Chocolate Chips or whatever else you want
7. Take out a baking dish or pan and coat it with some non-stick cooking spray
8. Pour your mix in
9. Top it with your Rainbow Sprinkles
10. Bake on 350F/176C for 20-25 minutes
11. Mix all of your Protein Frosting ingredients together
12. Top your cake with the Protein Frosting and Rainbow Sprinkles