High Protein Cottage Cheese Bark

About This Recipe

Level up your diet with this easy High Protein Cottage Cheese Bark! It uses common ingredients and takes 5 minutes or less to prep.

Ingredients

• 2 Cups Cottage Cheese (Full Fat works best!)
• 2 Tablespoons Syrup (Sugar Free, Maple, or Honey)
• 1 Teaspoon Vanilla Extract
• ¼ Cup Almond Flour
• 2 Tablespoons Nut Butter
• 2 Scoops Protein Powder (Vanilla)
• ¼-½ Teaspoon Xanthan Gum (*Optional if not using Full Fat ingredients)
• ¼ Cup Chocolate Chips (Sugar Free (*Optional topping))
• 2 Scoops Protein Powder (Use Chocolate instead of Vanilla)
• 2 Tablespoons Cocoa Powder

Instructions

1. Add all your ingredients aside from any mix-ins or toppings into a food processor or powerful blender
2. Process or blend until smooth, it should look like a thicker pudding
3. Add in Xanthan Gum if needed (too much liquid) and any mix-ins you want like sprinkles, chips, nuts, and so on
4. Line a baking sheet with parchment paper or get some silicone cups
5. Pour your mix in
6. Using the back of a spoon, evenly distribute your mix across your baking sheet
7. Melt and top/cut in some chocolate or anything else you want
8. Put it into the freezer for a few hours depending on how thick or thin it is
9. Remove your parchment paper or peel off your silicone
10. Cut it up into your ideal serving sizes
11. Put them into freezer bags and store your servings in the freezer for up to 3 months
12. Let your servings thaw for 2-3 minutes prior to eating them for the best result