Dessert

High Protein Cottage Cheese Mousse

Recipe by The Protein Chef
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High Protein Cottage Cheese Mousse

About This Recipe

Made with 5 ingredients or less, this High Protein Cottage Cheese Mousse is easy to make and delicious! No protein powder needed for this one.

Ingredients

  • 1 Cup Cottage Cheese (Full, Reduced, or Fat Free (More Fat = Silkier Mousse))
  • 1 Scoop Protein Powder (Chocolate or Vanilla *Optional)
  • 3 Tablespoons Cocoa Powder (*For Chocolate)
  • ½ Teaspoon Vanilla Extract
  • 2 Tablespoons Sweetener (or Honey/Sugar Free Syrup)
  • 1 Cup Cottage Cheese (Full, Reduced, or Fat Free (More Fat = Silkier Mousse))
  • 2 Teaspoons Vanilla Extract
  • 2 Tablespoons Sweetener (or Honey/Sugar Free Syrup)
  • Lemon Zest (Not too much, maybe 1/2 Teaspoon)
  • 1 Cup Cottage Cheese (Full, Reduced, or Fat Free (More Fat = Silkier Mousse))
  • 4 Tablespoons Cocoa Powder
  • 2 Tablespoons Sweetener (or Honey/Sugar Free Syrup)
  • 1 Teaspoon Instant Coffee

Instructions

  1. Add all your ingredients into either a food processor or good blender
  2. Process or blend until smooth
  3. Continue processing or blending for an additional 1 minute
  4. Cover and store it in the fridge for 2-3 hours which will allow your air bubbles to settle and your mousse to reach peak firm texture
Source: This recipe is from The Protein Chef. Used with attribution. Full original recipe with photos and notes available at the source link.
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