About This Recipe
This creamy Ninja Creami Vanilla Ice Cream Recipe is made with Greek yogurt, Fairlife milk, and whey protein for a rich frozen treat with over 24 grams of protein per serving.
Ingredients
- 1 5.3 oz container whole milk Greek yogurt
- 1 scoop unflavored whey protein (I use Levels)
- 1 tablespoon agave
- 3 tablespoons monk fruit sweetener
- 2 teaspoons vanilla bean paste
- ¾ cup Fairlife 0% fat milk
Instructions
- Add the Greek yogurt, Fairlife milk, whey protein, monk fruit sweetener, agave, and vanilla bean paste to a blender.
- Blend until completely smooth.
- Pour the mixture into a Ninja Creami pint container.
- Freeze on a level surface for at least 24 hours.
- Process using the Ice Cream setting.
- If needed, add a splash of milk and respin until smooth and creamy.
- Enjoy as is or add your favorite mix-ins
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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