About This Recipe
Leftover rotisserie chicken tossed in Korean BBQ sauce and broiled in the oven until perfectly charred and crispy. No grill required!
Ingredients
- 1 pound Rotisserie Chicken (pulled or chopped)
- 3/4 cup 180g Korean BBQ Sauce*
- Half Calorie Rice
- Cucumber Kimchi
- Creamy Kimchi Sauce
- Pickled Carrots
- Toasted Sesame Seeds
- Scallions
Instructions
- Set your oven to a high broil and place a rack in the center position.
- Toss the rotisserie chicken with the Korean BBQ sauce and spread in an even layer on a quarter sheet pan or in a large oven-safe skillet.
- Place under the broiler for 8-12 minutes until the sauce begins to caramelize and the chicken is slightly crispy around the edges.
- Serve the chicken with your choice of rice and other banchan (Korean side dishes).
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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