About This Recipe
All you need is 3 ingredients and 2 minutes for this Low Carb Microwave Cheesecake. This recipe is keto friendly and packs a ton of flavor!
Ingredients
- 1 Large Whole Egg
- 3 Ounces Cream Cheese (Reduced Fat, Fat Free, or Full Fat)
- Sweetener (I like Erythritol)
- ½ Teaspoon Vanilla Extract (*Optional)
- ½ Scoop Protein Powder (*Optional)
Instructions
- Mix together all of your ingredients until smooth (soften your cream cheese by microwaving it for 10-15 seconds if it’s “hard”).
- Either pour your mix into a microwave safe dish or if you mixed them in that dish just move onto your next step.
- Microwave for 2-3 minutes (this part all depends on how powerful your microwave is).
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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