Low Fat Chocolate Mummy Cupcakes

About This Recipe

These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!

Ingredients

• 18 Super Moist Low Fat Chocolate Cupcakes
• 2 cups confectioners' sugar
• 1/4 cup light butter (Land O Lakes*)
• 1 tsp white vanilla extract
• 1 tbsp boiling water
• 36 m&m's

Instructions

1. Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
2. When cooked and cooled you can decorate with the frosting.
3. For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
4. Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
5. While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.