About This Recipe
Looking for a delicious, quick, and high protein alternative to peanut butter? Try this Low Fat Peanut Butter recipe made with chickpeas!
Ingredients
- 3 Scoops Protein Powder (Vanilla)
- 16 Ounces Chickpeas (Reduced Sodium )
- 8 Tablespoons Powdered Peanut Butter
- 2 Tablespoons Coconut Flour (or Oat Flour)
- 2 Ounces Milk Substitute (or Milk)
- 1 Tablespoon Peanut Oil
Instructions
- Drain and rinse your Chickpeas
- Add all of your ingredients into either a blender or food processor
- Blend or process everything together until it looks like peanut butter
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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