Ingredients
- 8 oz Cool Whip Free
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 9 inch reduced fat Graham Cracker Crust
- 1/4 cup sugar
- 2 tsp vanilla extract
- 12-14 strawberries (hulled and halved lengthwise)
Instructions
- In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy.
- Add Cool Whip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
- Arrange strawberries on top and serve.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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