About This Recipe
A baked, gluten free doughnut recipe topped with a maple peanut butter glaze for added sweetness and flavor.
Ingredients
- 4/5 cup oat flour
- 1/4 cup plain non fat Greek yogurt
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp stevia
- 2 eggs
- 2 tbsp maple syrup
- 1 tbsp peanut butter
Instructions
- Preheat your oven to 375F.
- Mix the oat flour, baking powder, and stevia together to remove any clumps.
- Add in the eggs, yogurt, and vanilla. Mix thoroughly
- Filled a greased doughnut tin with the batter. It will make 5.
- Bake 9 minutes or until a toothpick inserted in the center comes away clear.
- Mix together the peanut butter and syrup until smooth.
- Once the doughnuts have cooled, top each with the icing.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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