About This Recipe
Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!
Ingredients
- 2 cups low calorie dairy or dairy-free ice cream (Halo Top or Enlightened)
- 2 cups Special K Cereal (crushed (or gf cereal))
- 2 tsp ground cinnamon
- 4 tsp Hershey's chocolate syrup
- cherry for topping (optional)
- Truwhip for topping (optional)
Instructions
- Line a baking sheet with parchment paper.
- With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in size and place on the parchment-lined baking sheet.
- Freeze for 2 hours, or overnight, until the ice cream is very hard.
- Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon.
- Using rubber gloves, roll the balls of ice cream in the cereal coating, packing them together into a smooth ball.
- Return the coated ice cream to the baking sheet and freeze until ready to serve.
- To serve, drizzle with chocolate syrup on top with whipped cream and cherry, if desired.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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