Microwave Bread Pudding with Protein

About This Recipe

Level up this classic dessert in under 5 minutes! This Microwave Bread Pudding with Protein is easy to make and tastes great hot OR cold.

Ingredients

• 2 Pieces Bread (I like Hawaiian Rolls)
• ½ Cup Milk (or Milk Substitute)
• 1 Scoop Protein Powder (I like Vanilla but use any other good tasting flavor!)
• 1 Tablespoon Sweetener (You can remove this if your Protein Powder is sweet enough)
• ½ Teaspoon Ground Cinnamon
• 1 Teaspoon Vanilla Extract
• 1 Pinch Salt
• 1 Large Whole Egg
• 1 Tablespoon Butter (Melted)
• Nutmeg (For topping)

Instructions

1. Take out a small mixing bowl or shaker bottle (easiest)
2. Mix or shake together your Milk and Protein Powder
3. Add in the rest of your ingredients aside from your Bread
4. Mix or shake them together
5. Cut up your Bread into small pieces
6. Add your Bread pieces into at least a 1 1/2 cup microwave safe bowl
7. Pour in your mix and press down your Bread pieces to fully submerge them
8. Top it with a little Nutmeg
9. Microwave your bowl for around 1 1/2-2 minutes depending on how powerful your microwave is
10. Eat it as is or put it in the fridge to cooldown (it tastes great cold!)