Microwave Protein Cobbler

About This Recipe

With the change of seasons comes warmer desserts. One of my favorites? This healthy and easy to make Microwave Protein Cobbler recipe!

Ingredients

• 1 Cup Strawberries (Frozen (or Any Other Fruit))
• 1 Tablespoon Light Brown Sugar
• 1 Teaspoon Ground Cinnamon
• ½ Tablespoon Butter (Melted)
• 2 Tablespoons Pastry Flour (Whole Wheat)
• 1 ½ Ounces Milk (or Milk Substitute)
• 1 Scoop Protein Powder (Vanilla works great!)
• 1 Tablespoon Sweetener
• 1 Teaspoon Vanilla Extract
• 1 Pinch Baking Powder
• 1 Pinch Salt

Instructions

1. Mix together your Frozen Strawberries, Light Brown Sugar, and ½ Teaspoon Ground Cinnamon
2. Microwave your Frozen Strawberry mix for 60-90 seconds or until they’re defrosted
3. Melt your Butter, pour it over your Frozen Strawberry mix, and lightly mix it in
4. In a separate bowl mix together the rest of your ingredients and pour that mix over your Frozen Strawberry Mix
5. Microwave for 1-2 minutes or until your top dough looks done and top it with some light brown sugar