About This Recipe
Meal prep friendly Mini Blueberry Protein Cheesecakes are here! This healthy cheesecake cupcake recipe is easy to make and delicious!
Ingredients
- 12 Ounces Cream Cheese (Fat Free)
- 5.3 Ounces Greek Yogurt (Fat Free Blueberry)
- ½ Teaspoon Vanilla Extract
- 2 Extra Large Whole Eggs
- 3 Tablespoons Jelly (Blueberry)
- 2 Scoops Protein Powder (Vanilla)
- ⅓ Cup Sweetener
- 6 Tablespoons Graham Cracker (Crumbs)
- ½ Cup Blueberries
Instructions
- Combine all of your ingredients into a bowl aside from your Graham Cracker Crumbs and Blueberries
- Mix everything together
- Take out 15 Silicone Muffin Cups and coat them with some non-stick cooking spray
- Evenly distribute your Graham Cracker Crumbs into the bottom of each cup
- Pour your mix into them
- Top them with your Blueberries
- Bake on 350F/176C 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
