About This Recipe
Satisfy your unhealthy cravings with some healthy Mini Chocolate Protein Cakes! This protein powder dessert is quick and packed with fiber.
Ingredients
- 1 ½ Cups Rolled Oats
- 2 Scoops Protein Powder (Chocolate)
- ¼ Cup Sweetener
- ½ Teaspoon Salt
- 1 Teaspoon Baking Soda
- 3 Tablespoons Chia Seeds
- 5 Tablespoons Cocoa Powder
- ½ Cup Unsweetened Apple Sauce
- 1 Teaspoon Vanilla Extract
- 2 Large Whole Eggs
- 4 Ounces Milk Substitute (or Milk)
- ¼ Cup Cottage Cheese (Fat Free (or Greek Yogurt))
Instructions
- Combine all of your ingredients into a food processor or blender
- Process or blend everything together
- Take out 4 small oven safe dishes or regular cake dish
- Coat with non-stick cooking spray
- Add your mix in leaving 1/4'' at the top of each one/your dish
- Bake on 350F/176C for 20-25 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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