Mixed Berry Pie

About This Recipe

These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.

Ingredients

• 4 tablespoons raw sugar
• 1 1/2 tablespoons cornstarch
• pinch of salt
• 1 1/4 cups fresh strawberries (stemmed and sliced)
• 1 1/4 cups fresh raspberries
• 1 1/4 cups fresh blackberries
• 1 teaspoon fresh lemon juice
• plus 1/4 teaspoon lemon zest
• refrigerated pie crust*
• 1 egg (beaten)
• *once cut each crust will weigh about 3/4 ounce.

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
4. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
5. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
6. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
7. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.