About This Recipe
Easy and healthy no bake protein cookies made with oats, peanut butter, chocolate protein powder, and bananas. Perfect for a quick and healthy dessert, snack, or pre and post-workout. Gluten-free, dairy-free, and vegan.
Ingredients
- 2 small spotted or brown bananas ((170 grams/about heaping 1/2 cup))
- 1 heaping cup rolled oats ((110 grams)*)
- 1/4 cup + 2 tablespoons peanut butter ((96 grams))
- 1/2 heaping cup plant-based chocolate protein powder
- pinch of salt
- flaky sea salt, for topping ((optional))
Instructions
- Line a plate or baking sheet with parchment paper and set aside.
- Make the cookies. Add bananas to a large bowl and mash with a fork until no or little lumps remain. Add in the remaining ingredients and mix well to combine. The batter should be a little sticky. Let it sit for a few minutes to firm up if needed.
- Form cookies. Scoop out a heaping tablespoon of the mixture, form it into a cookie shape, and place it on the baking sheet. If needed, wet your hands with some water to help the batter from sticking. Repeat with the remaining cookie dough, spreading the cookies out evenly. You should get about 12 cookies.
- Chill. Place in the fridge for 1-2 hours until firm.
- Enjoy! If desired, sprinkle with a little flaky sea salt and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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