No Bake Walnut Protein Brownies

About This Recipe

Easy & healthy no bake walnut protein brownies made with dates, walnuts, protein powder, & cacao with a simple chocolate protein frosting. Vegan, gluten free, & dairy free!

Ingredients

• 1 cup dates (120 grams)
• 1/2 cup walnuts
• 2 scoops Ka'Chava Chocolate Protein Powder ((1/2 cup, packed))
• 2 tablespoons unsweetened vanilla almond milk
• 1 tablespoon maple syrup
• 1 tablespoon cacao powder
• 1/2 teaspoon cinnamon
• pinch of salt
• cinnamon for sprinkling
• 1 scoop Ka'Chava Chocolate Protein Powder ((1/4 cup, packed))
• 1/4 cup unsweetened vanilla almond milk
• 1 teaspoon coconut oil
• 1/4 teaspoon cinnamon

Instructions

1. Place the dates in a food processor or high speed blender and pulse a few times until broken down into pieces. Add remaining ingredients blend until evenly combined (but still some texture). It should be a little sticky when touched. If needed, add a little bit more liquid to help it come together (it will depend on how juicy your dates were).
2. Line a 7x5 glass baking dish with parchment paper and add mixture. Press dough firmly into dish with your hands until dough is evenly distributed. Set aside.
3. Make the frosting. Add all ingredients into a small bowl and mix until well combined. Using a spatula, spread evenly over brownies. Sprinkle with cinnamon. Place in the fridge to let set for 10-15 minutes. Cut into 12 bite size pieces and enjoy!