Orange Cream Protein Cake with Frosting

About This Recipe

Step your healthy dessert game up with this Orange Cream Protein Cake recipe that can also make healthy orange bread and orange cupcakes!

Ingredients

• 2 Large Whole Eggs
• 1 Teaspoon Vanilla Extract
• 2 Slices Orange Zest
• ½ Orange
• 2 Tablespoons Olive Oil
• 1 Tablespoon Coconut Oil
• 1 Cup Pastry Flour (Whole Wheat)
• 1 ½ Scoops Protein Powder (Vanilla)
• ¼ Cup Sweetener
• 1 Teaspoon Baking Powder
• ½ Teaspoon Baking Soda
• ½ Teaspoon Salt
• 2.65 Ounces Greek Yogurt (Fat Free Vanilla)
• 1 Teaspoon Vanilla Extract
• 1 Scoop Protein Powder (Vanilla)
• 4 Ounces Cream Cheese (Fat Free)

Instructions

1. Shave 2 slices of Zest off your Orange
2. Peel your Orange
3. Add all of your ingredients for your Bread, Cake, or Cupcakes into a food processor and process them together
4. Add all of your ingredients for your Frosting into a bowl and mix them together until a frosting forms.
5. Take out a either a bread, cake, or cupcake pan and coat it with some non-stick cooking spray.
6. Evenly distribute your mix into your pan.
7. Bake on 350F/176C for 15 minutes.
8. Spread your frosting onto your bread, cake, or cupcakes.
9. Top with some orange slices