About This Recipe
This creamy Passion Fruit Chia Pudding is made with silken tofu for a healthy, high-protein, fiber-rich snack or dessert topped with fresh raspberries.
Ingredients
- 16 ounces silken tofu (drained)
- ½ cup vanilla yogurt (I used Oikos Pro=)
- 2 cups passion fruit pulp (I used Pitaya Foods Passion Fruit - Seedless Cubes)
- 3 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 1 cup raspberries
Instructions
- Blend the tofu, yogurt, passion fruit, sweetener, and vanilla in a blender until completely smooth.
- Add the chia seeds and mix well.
- Refrigerate at least 4 hours, but overnight is best to allow the chia seeds to thicken the mixture. Transfer to 5 serving dishes and top with raspberries before serving.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
