Peanut Butter Cookie Dough Frozen Yogurt

About This Recipe

Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and frozen to create a refreshing treat that is perfect for summer.

Ingredients

• 1 medium banana (frozen, ripe)
• ¼ cup plain nonfat Greek yogurt
• 3 tbsp powdered peanut butter (PB Fit)
• 2 tbsp water
• 1 tbsp sugar free maple syrup
• 1 tbsp brown sugar
• 1 tbsp sugar
• 1½ tsp butter (softened)
• 2 tsp water
• 5½ tbsp oat flour
• 1½ tbsp tapioca flour
• 1 tsp mini chocolate chips
• 2 drops vanilla

Instructions

1. Cream together the brown sugar, sugar, and butter.
2. Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.
3. Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
4. Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.
5. This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.