About This Recipe
Reinvent the classic PB&J with this easy to make Peanut Butter & Jelly Protein Cheesecake that's healthy, delicious, and protein packed!
Ingredients
- 2 Large Whole Eggs
- 10.6 Ounces Greek Yogurt (Fat Free Vanilla)
- 12 Ounces Cream Cheese (Fat Free)
- 3 Tablespoons Peanut Butter
- 2 Tablespoons Jelly (Low Sugar)
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Brown Rice Syrup (or Honey)
- 2 Scoops Protein Powder (I like Vanilla)
Instructions
- Take out a large bowl, add all of your ingredients into it, and mix everything together
- Line a 6×2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
- Put it into the oven on 325F/162C for 30-35 minutes
- Drop your temperature to 200F/93C for another 50-60 minutes
- Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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