About This Recipe
Ready for a summer treat? Peanut Butter Protein Keto Ice Cream Cups that are packed with flavor and can be made to satisfy ANY sweet tooth!
Ingredients
- 8 Ounces Cream Cheese (Full, Reduced, or Fat Free)
- 2 Scoops Protein Powder (Your choice flavor)
- ¼ Cup Sweetener (I like Erythritol)
- ½ Teaspoon Vanilla Extract
- 4 Tablespoons Perfect Keto Nut Butter (Your choice flavor)
- 2 Ounces Milk Substitute (or Milk)
- ½ Teaspoon Xanthan Gum
- 1 Tablespoon Butter
- 10 Tablespoons Chocolate Chips (Sugar Free)
Instructions
- Mix or process all of your ingredients together until smooth (no more chunks)
- Melt your ingredients together in either the microwave or on the stovetop
- Evenly distribute your Ice Cream Layer into your cups
- Top with your Chocolate Layer
- Put them in the freezer for 20-30 minutes or until frozen
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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