About This Recipe
This easy Pear Cranberry Crisp combines sweet pears, tart cranberries, and a golden oat-nut topping. Naturally dairy-free and gluten-free, it’s the perfect warm dessert for Thanksgiving or any holiday gathering.
Ingredients
- cooking spray
- 6 cups ripe pears (peeled and diced )
- 1 cup fresh or frozen cranberries
- 1½ teaspoons fresh orange zest
- ¼ cup honey
- ½ tbsp cornstarch
- ½ teaspoon cinnamon
- ⅔ cup quick oats (uncooked (see package for gluten-free))
- ¼ cup monk fruit brown sugar (not packed (or regular brown sugar))
- ½ tablespoon oat flour ((see package for gluten-free))
- 2 tablespoons coconut oil (or oil of your choice)
- ¼ cup chopped pecans
- 1 tablespoon ground flax seeds
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 325°F. Lightly spray a 9-inch-square baking dish or deep pie dish with cooking spray.
- Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
- In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit.
- Bake uncovered, for about 60 minutes or until browned and bubbly. Serve warm
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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