About This Recipe
This version of the Perfect Chocolate Dream Angel Bake incorporates some cream cheese to make a brownie/cheesecake hybrid. It is made by whipping egg whites to create lots of volume.
Ingredients
- 9 tbsp liquid egg whites (½ cup + 1 tbsp)
- ½ cup unsweetened applesauce
- 1 ½ scoops vanilla casein protein powder
- 1 tsp vanilla
- 2 tsp stevia
- ¼ tsp baking powder
- 2 tbsp mini chocolate chips
- 3 tbsp cocoa powder
- ½ cup plain non fat Greek yogurt
- ½ cup fat free cream cheese
- 1 tsp oat flour
Instructions
- Preheat oven to 300°F
- Beat the egg whites, vanilla, & baking powder until stiff peaks form.
- Add ½ tsp stevia & cocoa powder.
- Add in applesauce & casein. You’ll lose a lot of the volume here.
- Pour ¾ of it into a greased 8x8. top with chocolate chips.
- Melt cream cheese in microwave. Stir in 1 ½ stevia, yogurt, and oat flour.
- Spread a layer of the cream cheese over the brownie. Add the remaining brownie to the top by the spoonful and marble with a knife.
- Bake for 20-23 minutes. Let cool before eating if you want it to be solid.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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