About This Recipe
This easy phyllo fruit tart is made with a flaky phyllo dough crust topped with cream cheese frosting, fresh fruit, and a white chocolate drizzle. It’s the perfect light spring or summer dessert.
Ingredients
- 1 tbsp butter (melted)
- 1 tbsp oil (any neutral oil such as avocado)
- 8 sheets phyllo dough (14 x 9)
- 8 ounces light cream cheese
- 3 tablespoons powdered sugar
- 1 cup whipped topping
- 1 11-oz can mandarin oranges (drained or 2 to 3 fresh, peeled)
- 4 kiwifruit (peeled and sliced)
- 1 ½ cups sliced strawberries
- 1 oz white baking chocolate (melted)
Instructions
- In a small bowl, combine butter and oil.
- Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets.
- Bake at 400°F for 5-7 minutes, or until browned. Cool completely.
- Meanwhile, beat the cream cheese until smooth. Add powdered sugar, beat well. Fold in whipped topping. Spread over cooled phyllo.
- Top with fruit.
- Melt chocolate in microwave in 30 second intervals and drizzle over fruit.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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