About This Recipe
One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments. Tastes just like a frozen piña colada, only difference is you eat it with a spoon, not a straw!
Ingredients
- 3 cups fresh pineapple (peeled and cored)
- 1/2 cup sugar
- 3/4 cup coconut milk
- 1 tbsp dark rum (optional)
Instructions
- Cut the pineapple into chunks.
- Puree in a blender with sugar, coconut milk, and rum if using until smooth.
- Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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