Pomegranate Peppermint Coconut Bark

About This Recipe

Four ingredients make this paleo & vegan Pomegranate Peppermint Coconut Bark, a perfect healthy treat for the holidays or a great homemade gift to give.

Ingredients

• 2 tablespoons coconut oil, melted
• 3 cups unsweetened coconut flakes
• 1/2-1 teaspoon peppermint extract, depending on taste
• 1/8 cup pomegranate arils

Instructions

1. Add coconut oil and coconut flakes to a Vitamix or high powered blender or food processor. Processor for 5-10 minutes, stopping occasionally to scrape down the sides, until a smooth butter-like consistency forms. Add peppermint extract and blend to combine, about 30 seconds.
2. Line a small glass dish (about 8x6) with parchment paper and spread out coconut mixture to 1/4-1/2 inch thick, smoothing the top. Sprinkle pomegranates evenly over coconut, pressing down into mixture.
3. Place in the refrigerator or freezer for 1-3 hours until hardened. Break into small pieces.
4. Store in fridge or freezer.