Dessert

Protein Banana Bread

Recipe by The Protein Chef
banana bread healthy protein banana bread
Protein Banana Bread

About This Recipe

Start your mornings with some Protein Banana Bread! This high protein and healthy bread recipe is easy to make and packed with bananas.

Ingredients

  • 1 ¼ Cups Rolled Oats (Turned into Oat Flour)
  • ½ Cup Sweetener
  • 3 Scoops Protein Powder (Vanilla or Banana)
  • ½ Teaspoon Baking Soda
  • 1 ½ Teaspoons Baking Powder
  • 3 Teaspoons Ground Cinnamon
  • 2 Ounces Nuts (Pecans, Walnuts, Almonds, etc)
  • 2 Large Egg Whites
  • 2 Ounces Milk Substitute (or Milk)
  • 3 Teaspoons Vanilla Extract
  • 3 Medium Banana
  • ½ Cup Unsweetened Apple Sauce

Instructions

  1. Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour
  2. Take out a bowl and mix your dry ingredients in it
  3. Take out another bowl and mix your wet ingredients in it
  4. Slowly mix your dry ingredients into your wet ingredients
  5. Coat a bread pan with some non-stick cooking spray
  6. Bake your bread on 350F/176C for around 35-40 minutes
Source: This recipe is from The Protein Chef. Used with attribution. Full original recipe with photos and notes available at the source link.
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