Protein Coffee Cake

About This Recipe

Start your morning with a slice of Protein Coffee Cake! This healthy breakfast recipe is just as good as the original and super easy to make.

Ingredients

• 2 Cups Rolled Oats
• ½ Teaspoon Salt
• 2 Teaspoons Baking Powder
• 4 Tablespoons Chocolate Chips (Sugar Free)
• 1 ½ Teaspoons Ground Cinnamon
• 4 Scoops Protein Powder (Vanilla)
• ⅓ Cup Sweetener
• 5.3 Ounces Greek Yogurt (Fat Free)
• 1 Teaspoon Vanilla Extract
• 1 Teaspoon Caramel Extract
• 3 Teaspoons Coffee Extract
• 2 Extra Large Whole Eggs
• 1 Cup Unsweetened Apple Sauce
• 1 Tablespoon Peanut Butter
• 1 Tablespoon Honey
• 2 Teaspoons Light Brown Sugar

Instructions

1. Blend or process your Rolled Oats until they look like flour
2. Add all of your wet ingredients into a large bowl
3. Mix those together
4. Add all of your dry ingredients aside from your Chocolate Chips and Brown Sugar into another bowl
5. Slowly add and mix your dry ingredients into your wet ingredients
6. Take out a pan (I like using a 10'' Angel Food Pan) and coat it with non-stick cooking spray
7. Pour your mix in
8. Add your Chocolate Chip, Brown Sugar, and some Ground Cinnamon to the top
9. Bake on 350F/176C for 20-25 minutes