About This Recipe
Make these delicious Protein Cornbread Cookies with simple ingredients you probably already have! This easy recipe is packed with flavor.
Ingredients
- 100 Grams Cornbread Mix (I use Jiffy)
- 1 ½ Scoops Protein Powder (Vanilla or Other Complimenting Flavor)
- ⅛ Cup Unsweetened Apple Sauce
- 3 Ounces Greek Yogurt (Vanilla or Other Complimenting Flavor)
- 1 Tablespoon Butter
- ½ Tablespoon Honey (or Other Sweetener)
- ¼ Teaspoon Baking Soda
- 1 Pinch Salt
- 3 Ounces Cream Cheese (I use Fat Free)
- 5 Tablespoons Whipped Topping
- 1 Tablespoon Butter
- 1 Scoop Protein Powder (Vanilla)
- 1 Tablespoon Sweetener
Instructions
- Melt your Butter and mix together all of your ingredients until smooth
- Put your mix into the fridge to cool for 20-30 minutes
- Drop your mix onto a lined baking sheet making them however big you want to
- Put them into the oven on 375F/190C for around 6-8 minutes
- Mix together all of your ingredients until your frosting forms
- Top your cookies!
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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