About This Recipe
Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!
Ingredients
- 1 ½ Cups Rolled Oats
- ½ Cup Unsweetened Apple Sauce
- 1 ½ Teaspoons Ground Cinnamon
- ¾ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Allspice
- 5.3 Ounces Greek Yogurt (Fat Free Vanilla)
- ½ Tablespoon Honey
- 2 Tablespoons Molasses
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Light Brown Sugar
- 2 Large Whole Eggs
- 1 Large Egg White
- ½ Banana
- ½ Teaspoon Salt
- 2 Teaspoons Baking Powder
- 4 ½ Scoops Protein Powder (Vanilla)
Instructions
- Take out either a food processor or blender
- Add all of your ingredients into it
- Coat a bread pan with some non-stick cooking spray
- Add your mix into it
- Bake on 350F/176C for 40-45 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
