About This Recipe
Celebrate Christmas early with a Protein Gingerbread Cake! This healthy holiday cake recipe is easy to make and packed with seasonal flavor.
Ingredients
- 1 ½ Cups Rolled Oats
- 1 ½ Teaspoons Ground Cinnamon
- ¾ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Allspice
- 4 Scoops Protein Powder (Vanilla)
- ⅓ Cup Sweetener
- 1 Teaspoon Vanilla Extract
- 4 Teaspoons Light Brown Sugar
- 1 Large Whole Egg
- 1 Large Egg White
- ½ Cup Unsweetened Apple Sauce
- 4 Ounces Milk Substitute (or Milk)
- 2 Tablespoons Molasses
- ⅛ Cup Syrup (Sugar Free )
- ½ Banana
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
Instructions
- Blend or process your Rolled Oats until they look like flour
- Combine all of your ingredients into either a food processor or large bowl
- Process or mix everything together until smooth
- Take out at least a 10’’ cake pan, coat it with non-stick cooking spray, and pour your mix in
- Bake on 375F/190C for 15-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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