About This Recipe
Made with just 6 simple ingredients, this Protein Peanut Butter Fudge recipe is absolutely delicious. Quick and easy with endless variations!
Ingredients
- 12 Tablespoons Nut Butter
- 4 Tablespoons Honey (or Brown Rice Syrup/Sugar Free Syrup)
- 3 Tablespoons Coconut Oil (or Butter)
- 3 Scoops Protein Powder
- ¼ Cup Coconut Flour (Almond or Oat Flour work great too!)
- 1 Teaspoon Vanilla Extract
- Chocolate Chips (or Other Mix-In/Topping (Optional))
Instructions
- Add your Nut Butter, Honey, and Coconut Oil into either a microwavable bowl or stovetop pan
- Microwave for :30 seconds, mix, and continue microwaving in :15 second interviews until smooth
- Or stir it over low heat on the stove until combined
- In a larger mixing bowl, add the rest of your ingredients
- Mix until combined
- Line a pan or dish with parchment paper and evenly distribute your mix into it or use a silicone pan/cups
- The size of your pan or dish will determine how thick or thin your fudge is
- Optionally top it
- Put it into the freezer for a couple hours to settle
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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