Protein Peanut Butter Pie

About This Recipe

No oven needed for our easy to make Protein Peanut Butter Pie! This healthy no bake dessert recipe is made with simple ingredients.

Ingredients

• 8 Ounces Cream Cheese (Reduced or Fat Free)
• 7 Ounces Greek Yogurt (Choose a complimenting flavor)
• 8 Tablespoons Powdered Peanut Butter
• 60 Grams Prozis Protein Powder (Vanilla or other complimenting flavor)
• 1-2 Tablespoons Sweetener (*Optional)
• 8 Tablespoons Peanut Butter
• ¼ Teaspoon Xanthan Gum (*Optional (Only add this in if you want your texture more like a peanut butter cup filling))
• 1 Pre-made Pie Crust (*Optional if you don't make your own)
• 3 Ounces Cream Cheese (Reduced or Fat Free)
• 3 Ounces Greek Yogurt
• 20 Grams Protein Powder (Chocolate)
• 3 Tablespoons Cocoa Powder
• 6 Sheets Graham Cracker
• 3 Tablespoons Butter (Melted (or Other Oil - Coconut works great!))

Instructions

1. Add all of your Pie ingredients into a mixing bowl or food processor
2. Mix or process everything together until smooth/desired texture (add more Greek yogurt in if it's not "smooth" enough)
3. Make your Crust or add your mix into a pre-made one
4. Put it into the fridge for around 20-30 minutes
5. Optionally make and top your pie with your Protein Topping/any other toppings you want like some sugar free peanut butter chips
6. Add all of your Protein Topping ingredients into a mixing bowl
7. Mix everything together until smooth
8. Crush up your Graham Cracker sheets into crumbs (I use a rolling pin to do this)
9. Mix together your crumbs and melted Butter/Oil
10. Press your mix firmly into the bottom of a pie pan or dish
11. Bake on 375F/190C for 12-15 minutes or until started to turn golden brown