About This Recipe
This protein pudding is thick and creamy and tastes like traditional chocolate pudding but with a protein boost! Made with cottage cheese, chocolate protein powder, cocoa powder, and maple syrup, it makes a delicious and healthy dessert or snack.
Ingredients
- 2 cups full-fat cottage cheese ((440 grams))
- 1 small avocado ((80 grams))
- 1/4 cup maple syrup
- 1/4 cup chocolate protein powder ((25 grams - I used chocolate collagen))
- 1/4 cup unsweetened cocoa powder
- pinch of sea salt
- for serving - whipped cream, fresh berries, sliced banana, shaved chocolate, chocolate chips, cacao nibs, shredded coconut…
Instructions
- Make protein pudding. Add ingredients to a high-powered blender or food processor and blend until smooth, creamy, and well combined. If needed, stop the blender occasionally to push down the ingredients.
- Let chill (optional). If desired, transfer the mixture to a jar or bowl, cover, and refrigerate for 30 minutes (or longer) to chill. As it sits, the consistency will thicken.
- Enjoy! Top with toppings and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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